Total Nitrogen (N): 1%
0.0225% Ammoniacal Nitrogen
0.010% Nitrate Nitrogen
0.9675% Water insoluble Nitrogen
Magnesium (Mg): 0.45%
Sulfur (S): 1.80%
Boron (B): 0.020%
Copper (Cu): 0.20%
Iron (Fe): 0.20%
Manganese: (Mn): 0.75%
Zinc (Zn): 1.50%
Derived from: Soybean meal, sodium borate, copper sulfate, iron oxide, manganese sulfate and zinc oxide. Micronutrients complexed with amino acids.
SOIL AMENDING INGREDIENT: 25% Algae Extract
Information regarding the contents and levels of metals in this product is available on the internet at http://www.aapfco.org/metals.htm.
Due to the fact that soil, weather, and crop conditions may vary, Ferticell Inc. makes no guarantees or warranties, whether expressed or implied concerning the use of this product. The user of this products takes full responsibility and assumes all risks of usage or handling of this product, despite whether applications instructions were followed or not.
WHAT IS FERTICELL® MICROELEMENTS™?
Microelements™ is a liquid micronutrient blend of high-quality micronutrients, certified for organic use. Microelements™ helps to boost the synthesis of enzymes, the process of photosynthesis, and the absorption of water. By using Microelements™ throughout the crop cycle many nutrient deficiencies in the plant and soil can be avoided before they become a problem. Micronutrients are the elements responsible for the regulatory activity of cell actions. They are found in lower concentrations and absorbed by plant tissues for balanced nutritional supplies.
Unlike many micronutrient blends, Microelements™ are readily available to the plant, with many of the metals being immediately available. By using freshwater algae, our micronutrient package also helps to promote biological activity and ensure the maximum uptake and assimilation of nutrients by acting as a delivery system directly to the plant cells.
WHY USE FERTICELL® MICROELEMENTS?
- Increase in chlorophyll content and enzymatic functions
- Aids the photosynthetic pathways resulting in better growth
- Increases the number of fruit and decreases fruit drop
- Increased rate of water absorption
- Helps to withstand stress conditions such as drought
- Better crop quality and higher yields